How To Cook Apple Pie

How To Cook Apple Pie

For amounts

Dough:

1 cup butter

2 cups flour

1 tablespoon Sgerhmlh

1 egg

1 egg yolk

1/2 cup caster sugar

1 tiny teaspoon vanilla

Stuffing ::

1 kilo apples, in the raw and clip

1/2 cup water

1/2 cup sugar

2 tbsp lemon squeeze

2 tbsp ground cinnamon

How to prepare

To prepare the dough, combine vanilla, salt, sugar to flour well and so knead the butter, add the eggs and enhances the kneading, the dough is split into 2 halves.

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To prepare the filling, the parts area unit placed on the backburner till the boil a touch bit, ensuring to keep up the apple on a number of of its hardness.

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In Chinese, the distinctiveness half the dough in an exceedingly circle in order that the dough rise over [*fr1] a cm and no more than one cm to hide the bottom and edges and leaves and a part of them for Chinese size, equal distribution of the charge.

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Spread the opposite half the dough with the work of circular holes area unit then placed on high of the filling, otherwise you will found out a network and strips them over the filling.

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Proving all-time low layer of dough upper crust in an exceedingly lovely manner and so placed within the kitchen appliance till golden golden.